Korean Yuzu Mead - Started

My first rain water mead!

  • 1kg Korean Honey-Yuzu Marmalade (Some added sugar unfortunately)
  • 600g Canadian Alfalfa Clover Honey 
  • 3L Processed Rain Water 
  • Baker's Yeast

My IG was 1.110 at 24.5 C. I plan to filter out the marmalade chunks in secondary, and add some fresh lemon and ginger.